


The best restaurants, fish taverns and local flavors of Urla. Easy access from Kuća Urla.
Urla is a true paradise for food lovers, offering the most authentic examples of Aegean cuisine. Fresh seafood, olive oil dishes, wild herbs and local wines are just minutes away from our hotel. Discover our carefully selected gastronomy stops.
10-12 minutes from Kuća Urla
İzmir’s first restaurant with 2 Michelin Stars, plus a Green Star. Chef Ozan Kumbasar’s seasonal cuisine among the vineyards of Kuşçular. Reservation essential.
5 minutes from Kuća Urla
Holder of a Michelin Star and Green Star. Chef Osman Sezener’s signature dishes cooked over an open wood fire, with much of the produce grown on site.
13-15 minutes from Kuća Urla
Holder of a Michelin Star; chef Osman Serdaroğlu’s restaurant set among the vineyards. Known for its tasting menu built on local produce.
8-10 minutes from Kuća Urla
Holder of a Michelin Star; chef Atilla Heilbronn’s restaurant inside a boutique hotel. A fine-dining take on Aegean flavors with international technique. Reservations recommended.
8-10 minutes from Kuća Urla
A wine house and restaurant on the Kuşçular road; Mediterranean cuisine with local wines in a warm atmosphere.
2-3 minutes from Kuća Urla
“Forest to fork” cuisine in a 160-year-old stone house on the Art Street. Holder of a Michelin Bib Gourmand and Green Star; the menu changes with the seasons.
2-3 minutes from Kuća Urla
A Michelin Bib Gourmand eatery. Home-style dishes and meze chosen straight from the counter; worth the queue at the door.
8-10 minutes from Kuća Urla
A classic on the İskele quay; over 100 kinds of meze and fresh fish. The best-known spot for a seaside rakı-fish evening.